yoghurt
音標(biāo)發(fā)音
- 英式音標(biāo) ['j??g?:t]
- 美式音標(biāo) ['jo?g?t]
- 國(guó)際音標(biāo) ['j?ɡ?t, 'j?u-]
- 英式發(fā)音
基本解釋
- n. 酸奶(等于yoghourt);酸乳酪
英漢例句
- Thin down your mayonnaise with soured cream or natural yoghurt.
用酸奶油或原味酸奶稀釋蛋黃醬。 - This yoghurt has a deliciously creamy flavour.
這酸奶有一種香甜的奶油味。 - Lunch was a feast of meat and vegetables, cheese, yoghurt and fruit, with unlimited wine.
午餐很豐盛,有肉、蔬菜、奶酪、酸奶、水果,酒無(wú)限量供應(yīng)。 - This yoghurt has a deliciously creamy flavour.
這酸奶有一種香甜的奶油味。 - Lunch was a feast of meat and vegetables, cheese, yoghurt and fruit, with unlimited wine.
午餐很豐盛,有肉、蔬菜、奶酪、酸奶、水果,酒無(wú)限量供應(yīng)。
詞組短語(yǔ)
- Frozen Yoghurt 冷凍酸奶;凍酸奶;冷凍酸乳;冷凍型酸乳
- Carbonated yoghurt 充氣酸乳
- YOGHURT KIEIFRUIT 酸奶獼猴桃
- Local Yoghurt 酸奶
- Greek Yoghurt 希臘乳酪;希臘酸奶;無(wú)糖酸奶
短語(yǔ)
專(zhuān)業(yè)釋義
- 酸奶
oThe study on the growth of lactic acid bacteria, conductivity, pH and the relation between conductivity and pH during yoghurt fermentation was conducted.
本文研究了酸奶發(fā)酵過(guò)程中乳酸菌雙菌的生長(zhǎng)規(guī)律,酸奶電導(dǎo)率變化和pH值下降曲線以及二者間的關(guān)系。 - 酸乳
This thesis mainly studies on the extraction ofexopolysaccharides in yoghurt and high exopolysaccharides-producing of yoghurt.
本課題主要對(duì)酸乳中乳酸菌胞外多糖的提取、高產(chǎn)乳酸菌胞外多糖發(fā)酵劑進(jìn)行了研究。食品科學(xué)技術(shù)
- 酸奶
The above results show that NIRS is applicable to assess the textural properties of goat yoghurt with good accuracy. However, further studies on statistical modeling need to be done for improving prediction precision.
結(jié)果表明:NIRS 適合評(píng)價(jià)羊酸奶的質(zhì)構(gòu)特性,具有一定的準(zhǔn)確性與預(yù)測(cè)能力,但是建模方法值得進(jìn)一步研究以提高預(yù)測(cè)的精度。 - 酸牛奶