whisk

常見例句

用作動詞 (v.)

用作及物動詞: S+ ～+n./pron.

• The horse whisked its tail angrily.
  那匹馬發(fā)怒地甩動它的尾巴。

用作名詞 (n.)

• There is a tea whisk on the table.
  桌子上有個攪茶器。
• The cow brushed off the flies with a whisk of its tail.
  那頭母牛尾巴一甩拂走了蒼蠅。

更多例句

• Whisk the egg whites until they are foamy but not stiff.
  把蛋清攪至起沫而不黏稠的程度。
• Using a whisk, mix the yolks and sugar to a smooth paste.
  用打蛋器將蛋黃和糖打成均勻的糊狀。
• Whisk 25g .1 oz. of butter into the sauce.
  把25克（即1盎司）黃油攪拌到醬汁里。
• Whisk the egg whites until stiff.
  把蛋白攪打稠。
• Whisk the egg whites until they are foamy but not stiff.
  把蛋清攪至起沫而不黏稠的程度。
• Using a whisk, mix the yolks and sugar to a smooth paste.
  用打蛋器將蛋黃和糖打成均勻的糊狀。
• Whisk the batter with a wire whisk or hand beater until it is smooth and light.
  用攪打器或手動攪拌器將面糊攪打均勻暄軟。
• Whisk 25g .1 oz. of butter into the sauce.
  把25克（即1盎司）黃油攪拌到醬汁里。
• Whisk the mixture until it is smooth and creamy.
  把混合物攪拌至均勻細(xì)膩。
• In a separate bowl, whisk together the remaining sugar and the yolks.
  用另外一只碗把剩下的糖和蛋黃攪打均勻。
• Just before serving, whisk the cream.
  在上桌之前，要攪打一下奶油。
• There is a tea whisk on the table.
  桌子上有個攪茶器.
• With a whisk of its tail, it has gone.
  它尾巴一搖就跑了.
• The cow brushed off the flies with a whisk of its tail.
  那頭母牛尾巴一甩拂走了蒼蠅.
• Whisk the cream into the mixture to emulsify it.
  將奶油攪打到混合物中，使其乳化。
• Crack open the egg and add into the water together with vegetable oil . Whisk to blend.
  溫水和食鹽放入另一個干凈攪拌盆,打入雞蛋和色拉油.
• Whisk egg whites and confectioners'sugar until very firm . Combine hazelnut flour, confectioners'sugar and flour.
  將蛋白與糖打發(fā)后加入已混合過篩的榛果粉 、 糖及面粉混合攪拌.
• In another bowl, whisk together sugar, egg, oil and salt.
  取另一盆, 將砂糖, 雞蛋, 油和鹽打勻.
• Whisk egg whites with the remaining sugar until firm; then fold into the mixture.
  蛋白與其馀的糖打至挺身, 輕輕卷入鮮忌廉混合物里.
• Please help me whisk off those little pieces of dirt.
  請幫我撣去身上的污垢.
• Whisk the fresh cream until soft peaks. Fold into egg egg white cream.
  鮮奶油打起至軟性,與蛋白拌勻成蛋白奶油.
• Prepare mayonnaise: whisk yolk and mustard together. Slowly add oil whisking continuously. Adjust salt. Set aside.
  做蛋黃醬: 用蛋刷將蛋黃和芥末攪勻, 慢慢地加入油,并不停地攪拌,直到油被蛋黃完全吸收,加鹽調(diào)味. 待用.
• Whisk egg whites and add sugar gradually.
  把蛋白用打蛋器打起,逐少加入糖份,打至變奶白色.
• Whisk together flour, baking powder and salt.
  面粉, 烤粉和鹽混合均勻.
• Whisk the eggs with salt . Put in the slicedbitter melon . Mix well.
  雞蛋與鹽拂勻,加入涼瓜片拌勻.
• Whisk egg yolk and 80 gm of sugar till thick and creamy consistency.
  將100克蛋黃與80克砂糖打發(fā)成濃稠狀蛋黃糊.
• In a whisk together the whole eggs, egg whites, and some salt and pepper to taste.
  在一個承杯中一起掃總的蛋, 蛋白, 和一些鹽和胡椒粉嘗.
• Let me just whisk off those little pieces of dirt that have got on your coat.
  讓我把你外衣上的污垢刷掉.
• In an electric mixer, beat eggs with whisk until fluffy; add cornstarch mixture and lemon juice.
  用電動攪拌機攪拌雞蛋和威士忌,直至起泡, 再加入玉米淀粉和檸檬汁.
• A whisk fern grows from recently cooled lava in Hawaii Volcanoes National Park, Hawaii.
  一種叉形蕨類植物從近期冷卻的位于夏威夷火山國家公園的巖漿中萌發(fā).
• In a whisk yolks and sugar until it whitens.
  在憶■簇想里打勻蛋黃和糖,直到發(fā)白.
• Can he really whisk away the tablecloth without breaking any of the dishes?
  他真的能夠猛地抽走桌布而不打破盤子 嗎 ?
• Whisk the batter with a wire whisk or hand beater until it is smooth and light.
  用攪打器或手動攪拌器將面糊攪打均勻暄軟。
• Electric whisks should be used on a slow speed.
  使用自動攪拌器時應(yīng)該選用慢擋。
• With a fork or a small whisk blend everything together until its lemony yellow.
  用一個叉子或一個小攪拌器,將碗里的物質(zhì)打混,直至整體呈現(xiàn)檸檬黃.
• Gently fold in the whisked egg whites.
  輕輕地調(diào)入攪拌好的蛋清。
• Continue whisking until the mixture looks smooth and creamy.
  一直攪拌，直至混合物變得均勻細(xì)膩。
• Whisk the batter with a wire whisk or hand beater until it is smooth and light.
  用攪打器或手動攪拌器將面糊攪打均勻暄軟。
• Electric whisks should be used on a slow speed.
  使用自動攪拌器時應(yīng)該選用慢擋。
• Whisk 25g .1 oz. of butter into the sauce.
  把25克（即1盎司）黃油攪拌到醬汁里。
• Whisk the mixture until it is smooth and creamy.
  把混合物攪拌至均勻細(xì)膩。
• Whisk the cream and fold in the melted chocolate.
  將乳脂攪拌后與熔化的巧克力拌在一起.
• Once melted add butter, whisking the whole time. Should look shiny and creamy!
  一旦巧克力融化,就加入黃油, 持續(xù)攪拌. 這一步應(yīng)該看起來是有光澤感的奶油質(zhì)地.
• Crack open the egg and add into the water together with vegetable oil . Whisk to blend.
  溫水和食鹽放入另一個干凈攪拌盆,打入雞蛋和色拉油.
• Whisk egg whites and confectioners'sugar until very firm . Combine hazelnut flour, confectioners'sugar and flour.
  將蛋白與糖打發(fā)后加入已混合過篩的榛果粉 、 糖及面粉混合攪拌.
• In a small bowl, whisk together the egg whites and buttermilk.
  在一小碗中, 混合酸牛奶及蛋白,攪拌均勻.
• With a fork or a small whisk blend everything together until its lemony yellow.
  用一個叉子或一個小攪拌器,將碗里的物質(zhì)打混,直至整體呈現(xiàn)檸檬黃.
• Prepare mayonnaise: whisk yolk and mustard together. Slowly add oil whisking continuously. Adjust salt. Set aside.
  做蛋黃醬: 用蛋刷將蛋黃和芥末攪勻, 慢慢地加入油,并不停地攪拌,直到油被蛋黃完全吸收,加鹽調(diào)味. 待用.
• Whisk in flour until smooth and milk and salt.
  攪拌進面粉至光滑,再加入牛奶與鹽.
• Whisk the egg whites to stiff peaks, add the sugar and whisk again until smooth.
  將蛋清攪打到成海綿狀態(tài), 加入糖,攪拌均勻.
• Whisk together all dry ingredients and pour in water gradually.
  面粉,烤粉,食鹽,溴粉和小蘇打和勻后,徐徐加入溫水?dāng)嚢杈鶆?
• Add the milk slowly, whisking it in.
  慢慢加入牛奶, 攪拌均勻.
• Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
  繼續(xù)加熱, 并不停攪拌, 直到混合物冒泡變硬.
• Whisk in the sugar, salt, vanilla and cinnamon until combined.
  加入白糖, 鹽, 香草精與桂皮粉,攪拌均勻.
• Whisk with spoon until smooth and glossy.
  用勺攪拌直到光滑為止.
• Whisk the leaven with water, honey and grated potato in a large bowl.
  天然酵母,水, 蜂蜜和土豆碎放入攪拌盆內(nèi),攪拌均勻.
• In an electric mixer, beat eggs with whisk until fluffy; add cornstarch mixture and lemon juice.
  用電動攪拌機攪拌雞蛋和威士忌,直至起泡, 再加入玉米淀粉和檸檬汁.
• To make meringues, you first take the whites of several eggs and whisk them up.
  做蛋白甜餅, 你首先要取幾個雞蛋的蛋白攪拌好.
• Whisk together 2 cups flour, baking powder, and salt.
  加入2杯面粉 、 泡打粉和鹽,攪拌.
• Pour into marinade; whisk in cornstarch.
  倒入保留的醬汁, 再加入淀粉快速攪拌.
• Add next 3 ingredients. Whisk gently to remove any lumps.
  加入下三種原料, 輕輕攪拌,使之沒有結(jié)塊.
• Empty the entire package into the mixing container and stir a wire whisk until completely dissolved.
  清空到整個包的混合,攪拌容器用鋼絲拂塵,直到完全溶解.
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