nutrient component

基本解釋

• [農(nóng)業(yè)科學(xué)]營養(yǎng)成分籽粒品質(zhì)
• [機(jī)械工程]營養(yǎng)成分

英漢例句

雙語例句

• Economy character, chemical-physical character and nutrient component of fruit of these sorosis mulberry resources have been investigated.
  對果桑資源進(jìn)行了有關(guān)經(jīng)濟(jì)性狀和理化性狀調(diào)查及營養(yǎng)成分分析。
• In this study, the effects of temperature and packaging on post-harvest storage quality and nutrient component of sweet corn were studied.
  研究了不同流通溫度和包裝方式處理對甜玉米穗采后品質(zhì)和營養(yǎng)成分的影響。
• Seeding sludge, nutrient component, environmental condition, bioreactor configuration and operation parameter were supposed to greatly influence the formation and property of aerobic granular sludge.
  接種污泥、營養(yǎng)成分、環(huán)境條件、反應(yīng)器構(gòu)型以及運行工況對顆粒污泥的形成和性狀具有重大的影響。

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詞組短語

短語

• nutrient component content 營養(yǎng)成分含量
• content of nutrient component 營養(yǎng)含量
• Nutrient component of shoots 筍營養(yǎng)成分
• soil nutrient component 土壤營養(yǎng)成分
• foliar nutrient component 葉營養(yǎng)成分

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專業(yè)釋義

農(nóng)業(yè)科學(xué)

• 營養(yǎng)成分

  The solid-state fermentation medium of Ganoderma lucidum was optimized by the response surface methodology. And the nutrient component of powder fermentated by Ganoderma lucidum was tested,so as to provide a reference for further development of functional food.
  采用響應(yīng)面分析方法對靈芝發(fā)酵粉的培養(yǎng)基進(jìn)行優(yōu)化,并對發(fā)酵粉的營養(yǎng)成分進(jìn)行測定。

• 籽粒品質(zhì)

機(jī)械工程

• 營養(yǎng)成分

  The change of nutrient component, protein digestibility and TVBN value in both pork chop and chicken soup could be exactly described by a first order chemical dielectric model. Protein digestibility decreased during storage.
  用一級化學(xué)反應(yīng)動力學(xué)模型描述貯藏過程中雞湯和排骨湯的營養(yǎng)成分含量、蛋白質(zhì)消化性和TVBN值的變化均有很高的擬和精度。